Katsuobushi is irreplaceable in Japanese cuisine.
The Japanese make a decoction of dried bonito and a variety of dishes.
Katsuobushi is used not only to make a broth for soups, but also as an addition to various dishes.
Katsuobushi is irreplaceable in Japanese cuisine.
The Japanese make a decoction of dried bonito and a variety of dishes.
Katsuobushi is used not only to make a broth for soups, but also as an addition to various dishes.
English
Polski
English